psilocybin chocolate

Psilocybin chocolate, Although magic mushrooms can be enjoyed straight up as they are, they can make a great addition to your cooking – especially if you have a sweet tooth. Chocolate and magic mushrooms are an excellent mix, allowing you to enjoy great flavour as you munch down your shrooms. So here are a few recipes to combine the two into magic mushroom chocolate, making the mushroom experience much more palatable.

3 Easy Ways To Make Magic Mushroom Chocolate

YOU WILL NEED:

  • Thoroughly dried magic mushrooms
  • Bars of store bought chocolate (whatever you fancy)
  • A large saucepan
  • A glass bowl
  • A sharp knife
  • Chocolate moulds (if you don’t have moulds you can use a non-stick baking tray)

INSTRUCTIONS:

  1. The first thing to do is make sure your magic mushrooms are thoroughly dried.
  2. Using your sharp knife, cut up your magic mushrooms into small pieces.
  3. Break up you chocolate and place it in your glass bowl.
  4. Put some water in your saucepan then place your glass bowl on top of it to create a DIY bain-marie.
  5. Place your saucepan on a heat source and bring the water to boil. As the water boils it will heat up the chocolate above it, causing it to melt. Alternative: If you are struggling to get this to work, you can also place your bowl of chocolate in a microwave on low. However, whilst this will work, you will need to keep a very close eye on your chocolate, as it will easily burn when microwaved.
  1. Now that you have melted chocolate, allow it to cool for a second.
  2. Once the chocolate has cooled a little, but is still liquid, add in your finely cut mushrooms.
  3. Stir the chocolate mix so that the mushroom are evenly distributed throughout it.
  4. Carefully pour it out into your moulds and then put them in the fridge to cool and set.
  5. Once it has set, enjoy!